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*SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $11
Smoked salmon with raw onions, tomatoes, cilantro and capers
ENSALADA DE TOMATE Y MOZZARELLA FRESCA $10
Fresh tomato and mozzarella salad with olive oil and balsamic vinegar.
GUACAMOLE $7
Avocado, tomatoes, onions and cilantro (coriander leaves).
CALAMARES FRITOS $11
Fresh fried calamari. Served with marinara sauce.
CAMARONES AL AJILLO $12
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
MEJILLONES AL VINO $10
Mussels sautéed with shallots and herbs. Served with White Wine or Tomato Sauce.
NACHO SUPREMO $11
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
QUESO FUNDIDO CON JALAPEÑOS $7
Cheese dip with diced jalapeño peppers.
PLÁTANOS FRITOS $6
Pan fried ripe plantains. Served with sour cream and refried beans.
ALITAS DE POLLO $11
6 Chicken Wings. Served with blue cheese dressing.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo. (Shrimp $15 *Steak $13 Chicken $12 Mushroom $11 Spinach $11)
CHIMICHANGA
A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and Mexican rice.
Shrimp $16 Beef $13 Chicken $13
ENCHILADAS
Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.
Shrimp (Seafood Sauce) $14
Chopped Steak (Ranchera Sauce) $13
Chicken (Green Tomatillo Sauce) $13
BURRITOS
A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.
Shrimp (Seafood Sauce) $15
Chopped Steak (Ranchera Sauce) $13
Chicken (Green Tomatillo Sauce) $13
TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo and sour cream.
*Steak $14 Chicken $13 Tilapia $13
FAJITA SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.
*MIXED: Shrimp, Steak and Chicken $24
Shrimp $18 *Steak $17 Chicken $17 Salmon $20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
TEQUILA SUNRISE SALAD $17
Mesclun and cherry tomatoes salad with grilled SALMON. Balsamic vinaigrette.
ENSALADA CÉSAR
Classic caesar salad served with your choice of SALMON or CHICKEN.
Salmon $16 Chicken $14
CEVICHE MIXTO $13
Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapeños, cilantro and shaved ginger.
ALL DISHES SERVED WITH RICE & VEGETABLES (TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES)
COMBINACIÓN: “TEQUILA SUNRISE”
N.Y. STEAK A LA PARRILLA CON CAMARONES $22
Grilled N.Y. Steak and jumbo shrimp sauteed with white wine sauce.
FILET MIGNON AL HORNO $34
Oven roasted filet mignon with shiitake mushroom brandy cream sauce.
CARNE ASADA $18
Thin grilled N.Y. steak.
BISTEC N.Y. ENCEBOLLADO $20
Grilled N.Y. Steak with sautéed onions.
PECHUGA DE POLLO A LA PARILLA $16
Grilled marinated chicken breast.
PECHUGA DE POLLO A LA CREMA $17
Chicken breast sauteed in mushroom cream sauce.
CHULETA DE PUERCO $15
Sauteed pork chop with cherry tomatoes, onions and peppers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $21
Grilled Seafood: Shrimp, Sea Scallops and Salmon
SALMÓN A LA PARRILLA $18
Grilled salmon filet.
SALMÓN RELLENO CON CARNE DE CANGREJO $22
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
SALMÓN ROSTIZADO CON CAMARONES $22
Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.
CAMARONES SALTEADOS CON VEGETALES $17
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions, jalapeños and tequila sauce.
CAMARONES A LA CREMA $17
Sauteed jumbo shrimp with cream sauce.
FILETE DE TILÁPIA CON VIEIRAS DE BAHIA $16
Fresh tilapia filet with bay scallops in tomato sauce.
FILETE DE TRUCHA DE RÍO CON CAMARONES $17
Sautéed rainbow trout and shrimp with capers and lemon white wine sauce.
MAHI-MAHI CON CAMARONES $19
Fresh Mahi-Mahi and shrimp. Served with cherry tomatoes, roasted peppers, caramelized onions and tequila sauce.
SOPA DE MARISCOS $19
Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $12
Smoked salmon with raw onions, tomatoes, cilantro and capers
ENSALADA DE TOMATE Y MOZZARELLA FRESCA $11
Fresh tomato and mozzarella salad with olive oil and balsamic vinegar.
GUACAMOLE $8
Avocado, tomatoes, onions and cilantro (coriander leaves).
CALAMARES FRITOS $13
Fresh fried calamari. Served with marinara sauce.
CAMARONES AL AJILLO $13
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
MEJILLONES AL VINO $12
Mussels sautéed with shallots and herbs. Served with White wine or Tomato sauce.
QUESO FUNDIDO CON JALAPEÑOS $8
Cheese dip with diced jalapeño peppers.
PLÁTANOS FRITOS $6
Pan fried ripe plantains. Served with sour cream and refried beans.
ALITAS DE POLLO $14
8 Chicken Wings. Served with blue cheese dressing.
TEQUILA SUNRISE SALAD $19
Mesclun and cherry tomatoes salad with grilled SALMON. Balsamic vinaigrette.
ENSALADA CÉSAR
Classic caesar salad served with your choice of salmon or chicken.
Salmon $19 Chicken $16
CEVICHE MIXTO $17
Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapeños and shaved ginger.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
NACHO SUPREMO $13
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
Shrimp $16 *Steak $15 Chicken $14 Mushroom $12 Spinach $12
CHIMICHANGA
A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.
Shrimp $16.50 Beef $14 Chicken $14
ENCHILADAS
Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.
Shrimp (Seafood Sauce) $16.50
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $14
BURRITOS
A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
Shrimp (Seafood Sauce) $16
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $14
TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo and sour cream.
*Steak $15 Chicken $14 Tilapia $14
FAJITA SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.
MIXED: Shrimp, Steak and Chicken $25
Shrimp $22 *Steak $22 Chicken $19 Salmon $22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness*
ALL DISHES SERVED WITH RICE & VEGETABLES TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
COMBINACIÓN: “TEQUILA SUNRISE”
N.Y. STEAK A LA PARRILLA CON CAMARONES $25
Grilled N.Y. Steak and jumbo shrimp sauteed with white wine sauce.
FILET MIGNON AL HORNO $34
Oven roasted filet mignon with shiitake mushroom brandy cream sauce.
CARNE ASADA $21
Thin grilled N.Y. steak.
BISTEC N.Y. ENCEBOLLADO $23
Grilled N.Y. Steak with sautéed onions.
CHULETA DE CERDO $17
Sauteed pork chop with cherry tomatoes, onions and peppers.
PECHUGA DE POLLO A LA PARILLA $18
Grilled marinated chicken breast.
PECHUGA DE POLLO A LA CREMA $19
Chicken breast sauteed in a shiitake mushroom cream sauce.
PECHUGA DE POLLO RELLENA DE JAMÓN, ESPINACAS Y QUESO MOZZARELLA $21
Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed in a shiitake mushroom cream sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
ALL DISHES SERVED WITH RICE & VEGETABLES TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $25
Grilled Seafood: Shrimp, Sea Scallops and Salmon
SALMÓN A LA PARRILLA $22
Grilled salmon filet.
SALMÓN RELLENO CON CARNE DE CANGREJO $25
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
SALMÓN ROSTIZADO CON CAMARONES $24
Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.
CAMARONES SALTEADOS CON VEGETALES $23
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions, jalapeños and tequila sauce.
CAMARONES A LA CREMA $23
Sauteed jumbo shrimp with cream sauce.
FILETE DE MERO CON CARNE DE CANGREJO $24
Grouper filet topped with crab meat. Lemon white wine caper sauce.
BOCA COLORADA FRITO (PARGO FRITO) $22
Pan fried whole red snapper.
MAHI-MAHI Y VIEIRAS DE MAR $24
Fresh Mahi-Mahi and SEA SCALLOPS with capers and lemon white wine sauce.
MAHI-MAHI CON CAMARONES $24
Fresh Mahi-Mahi and shrimp. Served with cherry tomatoes, roasted peppers, caramelized onions and tequila sauce.
SOPA DE MARISCOS $21
Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
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